Directions:
- Preheat oven to 350 degrees.
- Place chicken breasts between sheets of waxed paper and pound lightly to flatten.
- Place on each flattened breast a slice of prosciutto and a slice of Gruyere cheese.
- Roll up lenghtwise and close with toothpicks.
- Mix bread crumbs with Parmesan cheese, garlic powder and tarragon.
- Dip chicken rolls in flour, shaking off excess and then dip in beaten egg.
- Next roll chicken breasts in bread crumb mixture.
- In a large skillet melt butter and brown all sides of the chicken rolls.
- Transfer to a baking dish.
- Mix chicken stock and sherry and pour over chicken.
- Bake, uncovered for about 30-40 minutes.
- Remove chicken rolls and keep warm.
- Drain juices into a scaucepan and bring to a boil.
- Dissolve cornstarch in water and blend into saucepan, stirring constantly until thickened.
- Spoon over chicken and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.53 Kcal (2451 kJ) | ||
| Calories from fat | 239.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.56g | 41% | |
|---|---|---|---|
| Cholesterol | 251.48mg | 84% | |
| Sodium | 1234.17mg | 51% | |
| Potassium | 875.78mg | 19% | |
| Total Carbs | 9.91g | 3% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 70.36g | 141% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 399.7mg | 40% | |
| Amount Per 100 g | |||
| Calories | 141.81 Kcal (594 kJ) | ||
| Calories from fat | 57.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 41% | |
|---|---|---|---|
| Cholesterol | 60.91mg | 84% | |
| Sodium | 298.91mg | 51% | |
| Potassium | 212.11mg | 19% | |
| Total Carbs | 2.4g | 3% | |
| Sugars | 0.24g | 4% | |
| Dietary Fiber | 0.16g | 3% | |
| Protein | 17.04g | 141% | |
| Iron | 0.2mg | 4% | |
| Calcium | 96.8mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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