Herbed French Bread Recipe

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Herbed French Bread
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Ingredients:

Directions:

  1. Place dough on baking pan.
  2. Brush with butter.
  3. Combine salt with spices.
  4. Sprinkle generouldy with salt/spice mixture.
  5. Bake loaf according to package directions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.72 Kcal (271 kJ)
Calories from fat 57.47 Kcal
% Daily Value*
Total Fat 6.39g 10%
Cholesterol 15.36mg 5%
Sodium 305.71mg 13%
Potassium 8.16mg 0%
Total Carbs 1.74g 1%
Sugars 0.15g 1%
Dietary Fiber 0.09g 0%
Protein 0.35g 1%
Vitamin A 0.1mg 2%
Calcium 3.6mg 0%
Amount Per 100 g
Calories 538.29 Kcal (2254 kJ)
Calories from fat 477.99 Kcal
% Daily Value*
Total Fat 53.11g 10%
Cholesterol 127.73mg 5%
Sodium 2542.57mg 13%
Potassium 67.87mg 0%
Total Carbs 14.44g 1%
Sugars 1.21g 1%
Dietary Fiber 0.73g 0%
Protein 2.93g 1%
Vitamin A 0.6mg 2%
Iron 0.1mg 0%
Calcium 30.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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