Garlic-Parmesan Rolls Recipe

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Garlic-Parmesan Rolls
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Ingredients
4
Count
Nutrition
664
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Cut dough into 16 equal pieces.
  2. Shape into balls.
  3. Place on floured surface.
  4. Let rise, covered in a warm place 10 minutes.
  5. Stir together cheese and garlic powder and butter.
  6. Roll balls in butter mixture.
  7. Arrange loosely in a 9 inch round greased pan.
  8. Cover and let rise until doubled.
  9. Bake at 375 for 10-15 minutes,til golden brown.
  10. Warm leftover butter/cheese mixture and brush over warm rolls.
  11. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 663.79 Kcal (2779 kJ)
Calories from fat 410.24 Kcal
% Daily Value*
Total Fat 45.58g 70%
Cholesterol 71.01mg 24%
Sodium 326.2mg 14%
Potassium 167.33mg 4%
Total Carbs 52.45g 17%
Sugars 4.64g 19%
Dietary Fiber 2.41g 10%
Protein 11.33g 23%
Vitamin A 0.3mg 9%
Iron 0.2mg 1%
Calcium 147.9mg 15%
Amount Per 100 g
Calories 440.18 Kcal (1843 kJ)
Calories from fat 272.04 Kcal
% Daily Value*
Total Fat 30.23g 70%
Cholesterol 47.09mg 24%
Sodium 216.31mg 14%
Potassium 110.96mg 4%
Total Carbs 34.78g 17%
Sugars 3.08g 19%
Dietary Fiber 1.6g 10%
Protein 7.52g 23%
Vitamin A 0.2mg 9%
Iron 0.1mg 1%
Calcium 98.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

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