Italian Cream Cake II Recipe

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Italian Cream Cake II
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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch round cake pans.
  2. Beat egg whites until they form stiff peaks.
  3. In a large bowl, cream 1/2 cup margarine and shortening till light. Add white sugar, and beat till fluffy. Beat in egg yolks. Stir together flour and baking soda, and add alternately with buttermilk into the creamed mixture; mix well after each addition. Stir in 1 teaspoon vanilla, coconut, and 1 cup pecans. Fold in stiffly beaten egg whites. Spoon into prepared pans.
  4. Bake for 25 to 40 minutes. Cool in pans for 10 minutes. Remove to wire rack to cool completely.
  5. Combine cream cheese, 1/2 cup margarine, confectioners' sugar, and 1 teaspoon vanilla in mixer bowl. Beat till smooth. Add coconut if desired. Frost the cooled cake. The remaining 1/2 cup pecans can be stirred into frosting or sprinkled onto the cake after it is frosted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12384.4 Kcal (51851 kJ)
Calories from fat 6216.56 Kcal
% Daily Value*
Total Fat 690.73g 1063%
Cholesterol 1094.83mg 365%
Sodium 2878.73mg 120%
Potassium 3397.39mg 72%
Total Carbs 1496.61g 499%
Sugars 1198.66g 4795%
Dietary Fiber 44.56g 178%
Protein 131.27g 263%
Vitamin C 3.5mg 6%
Vitamin A 2.3mg 76%
Iron 19.6mg 109%
Calcium 956.3mg 96%
Amount Per 100 g
Calories 400.4 Kcal (1676 kJ)
Calories from fat 200.99 Kcal
% Daily Value*
Total Fat 22.33g 1063%
Cholesterol 35.4mg 365%
Sodium 93.07mg 120%
Potassium 109.84mg 72%
Total Carbs 48.39g 499%
Sugars 38.75g 4795%
Dietary Fiber 1.44g 178%
Protein 4.24g 263%
Vitamin C 0.1mg 6%
Vitamin A 0.1mg 76%
Iron 0.6mg 109%
Calcium 30.9mg 96%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 304.4
  • 349

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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