Russian Tea Cakes II Recipe

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Russian Tea Cakes II
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  • 6 tbsp butter
  • 1/2 cup white sugar
  • 1 tbsp cream
  • 1/3 cup confectioners' sugar for decoration


  1. Cream the butter and sugar together. Add the yolk, cream and vanilla. Beat well. Add the nuts, flour and baking powder.
  2. Chill the dough for about 1 hour.
  3. Preheat oven to 350 degrees F (180 degrees C).
  4. Mold dough into little round balls. Place on ungreased cookie sheets and bake for 12 minutes.
  5. As you take the balls off of the cookies sheet, drop them into a bowl of confectioner's sugar. Roll them around until they are completely covered. Remove and cool on a rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 659.55 Kcal (2761 kJ)
Calories from fat 305.47 Kcal
% Daily Value*
Total Fat 33.94g 52%
Cholesterol 117.47mg 39%
Sodium 32.09mg 1%
Potassium 353.54mg 8%
Total Carbs 81.94g 27%
Sugars 45.99g 184%
Dietary Fiber 2.88g 12%
Protein 9.86g 20%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 9%
Iron 1.3mg 7%
Calcium 136.6mg 14%
Amount Per 100 g
Calories 428.07 Kcal (1792 kJ)
Calories from fat 198.26 Kcal
% Daily Value*
Total Fat 22.03g 52%
Cholesterol 76.24mg 39%
Sodium 20.83mg 1%
Potassium 229.46mg 8%
Total Carbs 53.18g 27%
Sugars 29.85g 184%
Dietary Fiber 1.87g 12%
Protein 6.4g 20%
Vitamin A 0.2mg 9%
Iron 0.9mg 7%
Calcium 88.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
  • 18

Good Points

  • saturated fat free,
  • very low sodium

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