Directions:
- Cream the butter and sugar together. Add the yolk, cream and vanilla. Beat well. Add the nuts, flour and baking powder.
- Chill the dough for about 1 hour.
- Preheat oven to 350 degrees F (180 degrees C).
- Mold dough into little round balls. Place on ungreased cookie sheets and bake for 12 minutes.
- As you take the balls off of the cookies sheet, drop them into a bowl of confectioner's sugar. Roll them around until they are completely covered. Remove and cool on a rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 659.55 Kcal (2761 kJ) | ||
| Calories from fat | 305.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.94g | 52% | |
|---|---|---|---|
| Cholesterol | 117.47mg | 39% | |
| Sodium | 32.09mg | 1% | |
| Potassium | 353.54mg | 8% | |
| Total Carbs | 81.94g | 27% | |
| Sugars | 45.99g | 184% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 9.86g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 136.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 428.07 Kcal (1792 kJ) | ||
| Calories from fat | 198.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.03g | 52% | |
|---|---|---|---|
| Cholesterol | 76.24mg | 39% | |
| Sodium | 20.83mg | 1% | |
| Potassium | 229.46mg | 8% | |
| Total Carbs | 53.18g | 27% | |
| Sugars | 29.85g | 184% | |
| Dietary Fiber | 1.87g | 12% | |
| Protein | 6.4g | 20% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.9mg | 7% | |
| Calcium | 88.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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