Directions:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour Bundt pan.
- In a medium bowl, sift flour, soda and salt. Set aside.
- In a large bowl, cream shortening and sugar until light and fluffy. Add eggs one at a time, mixing well with each addition.
- Add flour mixture and mix in well.
- Add buttermilk and vanilla, and combine.
- Pour into prepared Bundt pan. Bake at 325 degrees F (165 degrees C) for 1 hour or until bottom is golden and pick inserted into center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5107.74 Kcal (21385 kJ) | ||
| Calories from fat | 2182.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 242.5g | 373% | |
|---|---|---|---|
| Cholesterol | 1009.03mg | 336% | |
| Sodium | 1058.39mg | 44% | |
| Potassium | 1103.91mg | 23% | |
| Total Carbs | 659.92g | 220% | |
| Sugars | 365.08g | 1460% | |
| Dietary Fiber | 11.25g | 45% | |
| Protein | 79.17g | 158% | |
| Iron | 9mg | 50% | |
| Calcium | 489.5mg | 49% | |
| Amount Per 100 g | |||
| Calories | 352.1 Kcal (1474 kJ) | ||
| Calories from fat | 150.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.72g | 373% | |
|---|---|---|---|
| Cholesterol | 69.56mg | 336% | |
| Sodium | 72.96mg | 44% | |
| Potassium | 76.1mg | 23% | |
| Total Carbs | 45.49g | 220% | |
| Sugars | 25.17g | 1460% | |
| Dietary Fiber | 0.78g | 45% | |
| Protein | 5.46g | 158% | |
| Iron | 0.6mg | 50% | |
| Calcium | 33.7mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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