Raisin Puffs Recipe

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Raisin Puffs
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  1. In a small saucepan, bring the raisins, water, and 1 teaspoon of vanilla to a boil. Remove from heat, and set aside. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a medium bowl, cream the shortening and sugar together. Beat in the eggs, one at a time, and 2 teaspoons of vanilla. Sift together the flour, baking soda, and salt; stir into the creamed mixture. Drain the raisins and stir them into the mixture.
  3. Put the 3 tablespoons of sugar into a small bowl. Roll the dough into walnut sized balls and roll the balls in the sugar. Place cookies 2 inches apart on the prepared cookie sheet. Bake for 8 to 10 minutes, cookies should be firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 969.76 Kcal (4060 kJ)
Calories from fat 395.69 Kcal
% Daily Value*
Total Fat 43.97g 68%
Cholesterol 65.47mg 22%
Sodium 522.23mg 22%
Potassium 394.76mg 8%
Total Carbs 133.54g 45%
Sugars 40.31g 161%
Dietary Fiber 4.94g 20%
Protein 12.03g 24%
Vitamin C 1.7mg 3%
Iron 2.2mg 12%
Calcium 37.8mg 4%
Amount Per 100 g
Calories 357.4 Kcal (1496 kJ)
Calories from fat 145.83 Kcal
% Daily Value*
Total Fat 16.2g 68%
Cholesterol 24.13mg 22%
Sodium 192.46mg 22%
Potassium 145.48mg 8%
Total Carbs 49.22g 45%
Sugars 14.86g 161%
Dietary Fiber 1.82g 20%
Protein 4.43g 24%
Vitamin C 0.6mg 3%
Iron 0.8mg 12%
Calcium 13.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.3
  • 27

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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