Italian Chicken With Olives Recipe

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Italian Chicken With Olives
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Ingredients:

Directions:

  1. Mix breadcrumbs and cheese.
  2. Coat chicken slices with breadcrumb mixture on both sides.
  3. Heat olive oil in skillet to medium heat.
  4. Add chicken pieces and cook until golden brown. Set aside and keep warm.
  5. Add tomatoes, garlic, olives, vinegar and pepper flakes and half cup of liquid from tomatoes.
  6. Cook until slightly thickened and add basil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.12 Kcal (1089 kJ)
Calories from fat 127.74 Kcal
% Daily Value*
Total Fat 14.19g 22%
Cholesterol 70.72mg 24%
Sodium 855.09mg 36%
Potassium 314.25mg 7%
Total Carbs 9.15g 3%
Sugars 0.97g 4%
Dietary Fiber 0.63g 3%
Protein 24.71g 49%
Vitamin C 5.4mg 9%
Iron 1mg 6%
Calcium 221mg 22%
Amount Per 100 g
Calories 186.57 Kcal (781 kJ)
Calories from fat 91.62 Kcal
% Daily Value*
Total Fat 10.18g 22%
Cholesterol 50.72mg 24%
Sodium 613.31mg 36%
Potassium 225.4mg 7%
Total Carbs 6.56g 3%
Sugars 0.7g 4%
Dietary Fiber 0.45g 3%
Protein 17.73g 49%
Vitamin C 3.9mg 9%
Iron 0.7mg 6%
Calcium 158.5mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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