Marg's Pomodoro Sauce Recipe

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Marg's Pomodoro Sauce
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Ingredients:

Directions:

  1. Pulse tomatoes, about 8 at a time, in food processor to chop roughly.
  2. Pulse garlic in food processor (after washing it out) until finely minced. Chop onions.
  3. Heat oil in a stock pot, then add onions and garlic and cook until tender, stirring occasionally.
  4. Add tomatoes, vinegar, broth, and bouillon cubes, bring to a boil, turn down heat, and simmer for about 15 minutes.
  5. Stir in red and black peppers to taste and the basil.
  6. Simmer until about an inch of the liquid has evaporated off and sauce is getting thicker, about 45-60 minutes.
  7. Let cool a bit, then puree with an immersion blender.
  8. Serve over pasta and top with grated parmesan and/or ladle into tubs and freeze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1611.74 Kcal (6748 kJ)
Calories from fat 1023.22 Kcal
% Daily Value*
Total Fat 113.69g 175%
Cholesterol 1.04mg 0%
Sodium 6332.12mg 264%
Potassium 5153.74mg 110%
Total Carbs 118.79g 40%
Sugars 73.09g 292%
Dietary Fiber 21.52g 86%
Protein 21.87g 44%
Vitamin C 315.2mg 525%
Iron 6.2mg 34%
Calcium 498mg 50%
Amount Per 100 g
Calories 51.4 Kcal (215 kJ)
Calories from fat 32.63 Kcal
% Daily Value*
Total Fat 3.63g 175%
Cholesterol 0.03mg 0%
Sodium 201.92mg 264%
Potassium 164.34mg 110%
Total Carbs 3.79g 40%
Sugars 2.33g 292%
Dietary Fiber 0.69g 86%
Protein 0.7g 44%
Vitamin C 10.1mg 525%
Iron 0.2mg 34%
Calcium 15.9mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.9
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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