Italian Chicken and Peppers for a Crowd Recipe

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Italian Chicken and Peppers for a Crowd
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Ingredients
7
Count
Nutrition
3577
Calories
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Ingredients:

Directions:

  1. Heat oil in saucepot. Add chicken and cook until browned and done, stirring often.
  2. Add peppers, onions and garlic and cook until tender. Add pasta sauce and heat through. Serve over spaghetti.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3577.34 Kcal (14978 kJ)
Calories from fat 1128.06 Kcal
% Daily Value*
Total Fat 125.34g 193%
Cholesterol 1070.26mg 357%
Sodium 13093.14mg 546%
Potassium 6639mg 141%
Total Carbs 262.36g 87%
Sugars 192.24g 769%
Dietary Fiber 63.56g 254%
Protein 402.68g 805%
Vitamin C 490.3mg 817%
Iron 15.2mg 85%
Calcium 543.1mg 54%
Amount Per 100 g
Calories 78.5 Kcal (329 kJ)
Calories from fat 24.75 Kcal
% Daily Value*
Total Fat 2.75g 193%
Cholesterol 23.48mg 357%
Sodium 287.3mg 546%
Potassium 145.68mg 141%
Total Carbs 5.76g 87%
Sugars 4.22g 769%
Dietary Fiber 1.39g 254%
Protein 8.84g 805%
Vitamin C 10.8mg 817%
Iron 0.3mg 85%
Calcium 11.9mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 81.2
    Points
  • 92
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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