Italian Sausage N Peppers Supper Recipe

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Italian Sausage N Peppers Supper
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Ingredients:

Directions:

  1. Cook pasta according to package directions. In a large nonstick skillet, brown sausage over medium heat; drain. Cut sausage into 1/4-in. slices. In the same skillet, saute the peppers, basil, garlic, oregano, thyme, caraway seeds and sliced sausage in oil until peppers are crisp-tender. Stir in tomatoes. Cook and stir until heated through. Drain pasta; add to skillet and mix well. Yield: 5 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.92 Kcal (1302 kJ)
Calories from fat 145.66 Kcal
% Daily Value*
Total Fat 16.18g 25%
Cholesterol 48.07mg 16%
Sodium 842.65mg 35%
Potassium 269.68mg 6%
Total Carbs 21.86g 7%
Sugars 6.65g 27%
Dietary Fiber 5.77g 23%
Protein 17.94g 36%
Vitamin C 30.6mg 51%
Vitamin A 1.1mg 37%
Iron 9.2mg 51%
Calcium 32.4mg 3%
Amount Per 100 g
Calories 137.77 Kcal (577 kJ)
Calories from fat 64.55 Kcal
% Daily Value*
Total Fat 7.17g 25%
Cholesterol 21.3mg 16%
Sodium 373.39mg 35%
Potassium 119.5mg 6%
Total Carbs 9.69g 7%
Sugars 2.95g 27%
Dietary Fiber 2.56g 23%
Protein 7.95g 36%
Vitamin C 13.6mg 51%
Vitamin A 0.5mg 37%
Iron 4.1mg 51%
Calcium 14.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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