Directions:
- Put water, oil, salt, sugar, flour, bread improver& yeast into the bread machine in the order listed by the manufacturer.
- Run machine on Dough cycle.
- Once finished, remove dough from machine& roll on into a rectangle, approx 1 thick.
- Spread the dough with pesto and garlic.
- Add tomatoes& cheeses in an even layer,& black pepper (if using).
- Roll dough up as you would for a jelly or swiss roll cake.
- Slice into even pieces, about 1 thick.
- Place pieces close together in a greased cake tin or oven dish.
- Cover& leave to rise in a warm place, this will take about 1 hour to double in size.
- Bake in a 190 degrees C oven for 30-40 minutes, or until golden brown.
- Best served warm.
- I'm sure it'd be fine cold too, but it never lasts that long!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.18 Kcal (1646 kJ) | ||
| Calories from fat | 81.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.02g | 14% | |
|---|---|---|---|
| Cholesterol | 6.02mg | 2% | |
| Sodium | 731.79mg | 30% | |
| Potassium | 119.8mg | 3% | |
| Total Carbs | 63.09g | 21% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 14.97g | 30% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 3.5mg | 19% | |
| Calcium | 152.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 254.81 Kcal (1067 kJ) | ||
| Calories from fat | 52.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 14% | |
|---|---|---|---|
| Cholesterol | 3.9mg | 2% | |
| Sodium | 474.27mg | 30% | |
| Potassium | 77.64mg | 3% | |
| Total Carbs | 40.89g | 21% | |
| Sugars | 0.56g | 3% | |
| Dietary Fiber | 1.5g | 9% | |
| Protein | 9.7g | 30% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 2.3mg | 19% | |
| Calcium | 98.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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