101 great garlic bread Recipes

french bread , sliced lenthwise, butter, softened, freshly grated best parmesan cheese, grated mozzarella cheese, freshly chopped italian parsley, garlic, finely minced, olive oil, garlic salt, paprika

french bread, melted butter, fresh garlic or garlic powder, italian breadcrumbs, parmesan cheese

bread, thick slices (french or italian , stale bread works well), extra virgin olive oil, butter, garlic cloves, finely chopped, salt & freshly ground black pepper, tomato sauce, tomatoes, seeded and chopped, fresh basil leaves , torn, shredded mozzarella cheese (or any cheese you have on hand, provolone is a great choice)

cubes sourdough bread with crust (about 3 oz), olive oil, garlic clove, minced, garlic salt, head romaine lettuce , torn into bite-size pieces, chilled, olive oil, garlic cloves, chopped, fresh lemon juice, anchovy fillets, chopped, freshly grated parmesan cheese, freshly ground pepper

olive oil, garlic cloves, put through a press, serrano chili, seeded and minced, shrimp, italian parsley, chopped, french bread, lemons, cut into wedges, salt and pepper

fresh green beans , cut into 1-inch pieces, olive oil, sherry vinegar (or cider), two shakes from the worchestershire bottle, anchovy paste, dijon mustard, chopped shallots, salt-don tsp add salt if using anchovy paste, garlic crushed and minced, caynne pepper, dry bread crumbs, grated parmesan cheese, butter or margarine, melted, paprika

ground beef, bacon , crisp cooked crumbled (may sub turkey ), kidney beans (rinsed and drained ), cannellini beans (rinsed and drained ), baked beans, onion, chopped, jalapeno pepper, chopped (seeded and deveined ) (optional), green bell pepper, tomato, fresh (optional), brown sugar, ketchup, cider vinegar, yellow mustard, garlic clove, minced, salt (optional), ground pepper, cayenne pepper (optional), tortilla chips, pita bread, hearty cracker, sour cream (can mix with dash of tabasco sauce), fresh cilantro, cheddar cheese (shredded )

cheddar cheese, grated, romano cheese, grated, butter or 1/2 lb margarine, garlic powder, paprika, worcestershire sauce, drops tabasco sauce, french bread or 12 slices sourdough bread, day old works great, shredded parmesan cheese (optional)

dried small white beans such as navy or great northern, smoked ham hocks, bacon drippings (from 1/2lb bacon) or olive oil, chopped onion, minced garlic, tomatoes, peeled, seeded, and diced, fresh thyme sprigs, chicken broth, unsalted butter, garlic clove, minced, cubes corn bread, arugula, coarse stems removed, tabasco to taste

whole fresh french bread or french rolls split lengthwise, fresh garlic minced, extra virgin olive oil and or softened butter - i use both, fresh black pitted olives or mixed olive salad, sliced or chopped red bell pepper rings- roasted are great, green bell pepper rings- roasted are great, fresh thin sliced tomatoes, anchoives ( optional ) i love it, capers, sliced onion rings- roasted are great, other options: ( non traditional but no meat or cheese ), albacore tuna chunks, grilled eggplant slices, roasted great, sardines, more olive oil and red wine vinegar or lemon juice, salt and fresh cracked black pepper ( to taste )

italian bread, cut into 1-inch cubes (8 cups) - use your favorite. i love ciabatta here - delish, olive oil, divided, sweet italian sausage, casings removed, divided (or mix 50-50 with spicy italian sausage for a great flavor combination), unsalted butter , cut into pieces, onions, chopped, celery ribs, chopped, garlic cloves, minced, poblano peppers , roasted and peeled and seeded - cut into chunks, eggs, lightly beaten, heavy cream, divided, homemade turkey giblet stock or reduced-sodium chicken broth, grated parmigiano-reggiano (2 oz), grated asiago cheese (2 oz), chopped fresh sage, coarsely chopped flat-leaf parsley

garlic bread, this goes great with any italian dish , and is simple to make., garlic powder, oregano, basil, dired minced garlic, kosher salt, parmesean cheese, butter, softened, italian bread, preheat oven to 375 degrees. combine spices in a mortar in pestle, and grind until the salt and minced garlic have been broken down and combined. if you don tsp have a mortar and pestle, simply put the spices in a zip loc freezer bag, and beat with the flat side of a meat tenderizer or rolling pin until crushed and combined. slice loaf in half length wise, and spread each half with a half stick of butter. divide the spice mixture in half, and spread each half evenly over each piece of bread. wrap each half in aluminum foil and bake for about 15 minutes. to crisp it up a bit, open the foil up and bake another 5 to 7 minutes.

butter or margarine, garlic cloves, minced, french bread loaf, cut into 1-inch slices, shredded parmesan cheese (optional), chopped fresh or dried rosemary (optional)

all-purpose flour, sugar, salt, dry active yeast (7g which equals 1 package) or 1/4 oz fast-rising active dry yeast (7g which equals 1 package), butter, water, milk, egg, swiss cheese , greated (1 cup), garlic clove, finely chopped, butter, softened, parmesan cheese , greated (optional), fresh cracked pepper

ripe tomatoes, seeded and chopped, cucumber, seeded and chopped, cubanelle pepper, seeded and chopped, garlic cloves, dry italian bread or 2 slices dry french bread, broken into pieces, tomato juice or 2 cups v 8 vegetable juice, red wine vinegar, extra virgin olive oil, salt, cracked black pepper, cucumber, seeded and diced, green pepper, seeded and diced, hard-boiled egg, diced, green onion, finely chopped, ham, diced, potato chip, broken into small pieces, garlic-flavored croutons

diced tomatoes, drained and dried, chopped collard greens or 2 cups mustard greens or 2 cups spinach, whatever, etc, eggs, milk, maple syrup, ketchup, onion, minced onions, onion soup mix, bread , by hand made into tiny crumbs, shredded carrots, stalks celery, sliced thin 1/16 inch, ground beef, maple syrup, low-sodium beef bouillon granules, sliced mushrooms, garlic powder, black pepper, paprika, brown sugar, pam cooking spray

japanese eggplant sliced on an angle in half-inch thick slices, zucchini sliced on an angle in half-inch thick slices, red pepper cut in quarter s lengthwise, red onion cut into 4 slices, portobello mushroom caps, extra-virgin olive oil, salt and pepper, crusty peasant style bread cut 1/2-inch thick, red leaf lettuce, herbed mayonnaise , recipe follows, mayonnaise, lemon, juiced, a few drop hot sauce, garlic clove, crushed and skin removed, thyme leaves, flat-leaf parsley leaves, chopped chives

butter, chopped onion, chopped bell pepper, garlic , to taste, green onions, crawfish (leftover boiled is great ), mayonnaise, cheese : provolone, mozarella, cheddar, & america, melted butter(mixed with a little honey), loaves of french bread, cut in half