Directions:
- Proof the yeast in the warm water and sugar.
- Mix the flour and salt in a food processor using the metal blade.
- Slowly pour in the yeast and water mixture.
- Knead for 1 minute.
- Place dough in a greased bowl - it will be sticky!
- Cover and let rise until doubled.
- Punch down.
- Form into 2 loaves and place either on a greased french bread pan or on a greased cookie sheet covered with corn meal.
- Let rise until doubled again.
- Bake in preheated 450 degree oven for 15 minutes, misting with water 2-3 times during the baking to harden the crust.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.65 Kcal (1079 kJ) | ||
| Calories from fat | 12.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.42g | 2% | |
|---|---|---|---|
| Sodium | 530.1mg | 22% | |
| Potassium | 167.81mg | 4% | |
| Total Carbs | 51.37g | 17% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 9.35g | 19% | |
| Iron | 2.9mg | 16% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 192.43 Kcal (806 kJ) | ||
| Calories from fat | 9.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.06g | 2% | |
|---|---|---|---|
| Sodium | 395.92mg | 22% | |
| Potassium | 125.34mg | 4% | |
| Total Carbs | 38.36g | 17% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 1.27g | 7% | |
| Protein | 6.99g | 19% | |
| Iron | 2.2mg | 16% | |
| Calcium | 14.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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