Homemade White Bread, Non-Bread Machine Recipe

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Homemade White Bread, Non-Bread Machine
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Ingredients
6
Count
Nutrition
105
Calories
Total time
31
Minutes
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Ingredients:

  • 1 tbsp yeast
  • 1/3 cup sugar
  • 1 tbsp salt
  • 2 tbsp lard
  • 6 -7 cups occident flour

Directions:

  1. In large bowl, mix sugar, yeast, melted lard and warm water.
  2. Stir and let stand approximately 2-5 minutes, until bubbly.
  3. Add salt and flour; stir, then mix well.
  4. Let stand (covered with a towel) for 30-60 minutes.
  5. Punch down, then knead.
  6. Shape into three loaves.
  7. Place into greased loaf pans and let rise until rounded above pan.
  8. Bake at 350 for 30 minutes or until done.
  9. Remove from pans and butter tops, if desired, for a softer crust.
  10. Note: Adjust flour as needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.57 Kcal (438 kJ)
Calories from fat 58.01 Kcal
% Daily Value*
Total Fat 6.45g 10%
Cholesterol 6.08mg 2%
Sodium 1880.95mg 78%
Potassium 95.12mg 2%
Total Carbs 10.8g 4%
Sugars 9.79g 39%
Dietary Fiber 0.32g 1%
Protein 1.08g 2%
Iron 0.2mg 1%
Calcium 20.5mg 2%
Amount Per 100 g
Calories 55.55 Kcal (233 kJ)
Calories from fat 30.81 Kcal
% Daily Value*
Total Fat 3.42g 10%
Cholesterol 3.23mg 2%
Sodium 999.23mg 78%
Potassium 50.53mg 2%
Total Carbs 5.74g 4%
Sugars 5.2g 39%
Dietary Fiber 0.17g 1%
Protein 0.57g 2%
Iron 0.1mg 1%
Calcium 10.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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