Directions:
- Combine the first 3 ingredients.
- Let sit 5 minutes.
- Add remaining ingredients all except 2 c flour, put this in a little at a time till dough is no longer sticky (may not need all), and mix well.
- Let dough rise 1 hour.
- Break of dough about the size of egg and spread out evenly and about 1/4th inch thickness.
- Deep fry till golden brown.
- Top as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2451.89 Kcal (10266 kJ) | ||
| Calories from fat | 794.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.24g | 136% | |
|---|---|---|---|
| Sodium | 8583.32mg | 358% | |
| Potassium | 780.11mg | 17% | |
| Total Carbs | 370.46g | 123% | |
| Sugars | 11.83g | 47% | |
| Dietary Fiber | 40g | 160% | |
| Protein | 46.29g | 93% | |
| Iron | 22.9mg | 127% | |
| Calcium | 1088.4mg | 109% | |
| Amount Per 100 g | |||
| Calories | 293.28 Kcal (1228 kJ) | ||
| Calories from fat | 95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.56g | 136% | |
|---|---|---|---|
| Sodium | 1026.68mg | 358% | |
| Potassium | 93.31mg | 17% | |
| Total Carbs | 44.31g | 123% | |
| Sugars | 1.42g | 47% | |
| Dietary Fiber | 4.78g | 160% | |
| Protein | 5.54g | 93% | |
| Iron | 2.7mg | 127% | |
| Calcium | 130.2mg | 109% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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