Directions:
- Place flour in a large soup pot or or other large container like a bowl. Boil 2 1/2 cups of water.
- Add yeast, salt, sugar to flour.
- When water boils, add room temperature water, then the oil then the boiling water.
- Mix together until able to lift out and place on counter or other surface.
- Kneed dough, but not too much. Just until done.
- Coat pot or bowl used to mix with some oil and place kneeded dough in pot to coat one side then turn over.
- Place a wet towel over top of pot and let dough rise in a warm place for 30 minutes. DO NOT PUNCH DOWN.
- Braid dough into several challahs.
- Bake at 350 until done.
- May add chocolate chips if special occasion or use this dough to make babaka.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1866.47 Kcal (7815 kJ) | ||
| Calories from fat | 688.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.47g | 118% | |
|---|---|---|---|
| Sodium | 7344.34mg | 306% | |
| Potassium | 658.6mg | 14% | |
| Total Carbs | 264.89g | 88% | |
| Sugars | 24.68g | 99% | |
| Dietary Fiber | 27.08g | 108% | |
| Protein | 32.39g | 65% | |
| Iron | 15.5mg | 86% | |
| Calcium | 735.8mg | 74% | |
| Amount Per 100 g | |||
| Calories | 282.4 Kcal (1182 kJ) | ||
| Calories from fat | 104.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.57g | 118% | |
|---|---|---|---|
| Sodium | 1111.23mg | 306% | |
| Potassium | 99.65mg | 14% | |
| Total Carbs | 40.08g | 88% | |
| Sugars | 3.73g | 99% | |
| Dietary Fiber | 4.1g | 108% | |
| Protein | 4.9g | 65% | |
| Iron | 2.3mg | 86% | |
| Calcium | 111.3mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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