In a slow cooker combine the water, soup mix, Worcestershire sauce, garlic powder, marjoram, thyme and oregano.
Add the meat and the stir-fry mix. Cook for half a day on high setting or all day on low setting, or until the meat falls apart. Pull the meat apart and stir all together.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	836.41 Kcal (3502 kJ)
Calories from fat	571.81 Kcal
		% Daily Value*
Total Fat	63.53g	98%
Cholesterol	219.76mg	73%
Sodium	804.86mg	34%
Potassium	910.75mg	19%
Total Carbs	6.44g	2%
Sugars	0.92g	4%
Dietary Fiber	0.78g	3%
Protein	52.9g	106%
Vitamin C	1.1mg	2%
Iron	6.8mg	38%
Calcium	77mg	8%

Amount Per 100 g
Calories	199.62 Kcal (836 kJ)
Calories from fat	136.47 Kcal
		% Daily Value*
Total Fat	15.16g	98%
Cholesterol	52.45mg	73%
Sodium	192.09mg	34%
Potassium	217.37mg	19%
Total Carbs	1.54g	2%
Sugars	0.22g	4%
Dietary Fiber	0.19g	3%
Protein	12.63g	106%
Vitamin C	0.3mg	2%
Iron	1.6mg	38%
Calcium	18.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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