Italian Beef (Sandra Lee) Recipe

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Italian Beef (Sandra Lee)
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  1. Rinse steak under cold water and pat dry with paper towels. Place in large resealable bag. Add salad dressing, 1/2 cup pasta sauce, and garlic to bag. Gently massage to mix marinade. Marinate in refrigerator for 1 to 8 hours.
  2. In a small saucepan combine remaining pasta sauce, wine, and seasoning. Bring to a boil over medium-high heat. Reduce heat and keep warm.
  3. Remove steak from refrigerator 30 minutes before cooking and bring to room temperature. Preheat grill to medium-high. Just before cooking, clean and oil grate.
  4. Remove steak from bag and discard marinade. Place steak on grill. Cook for 6 to 7 minutes per side. Serve hot with warm sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.64 Kcal (1037 kJ)
Calories from fat 97.06 Kcal
% Daily Value*
Total Fat 10.78g 17%
Cholesterol 78.3mg 26%
Sodium 272.95mg 11%
Potassium 406.52mg 9%
Total Carbs 8.76g 3%
Sugars 5.61g 22%
Dietary Fiber 1.53g 6%
Protein 24.89g 50%
Vitamin C 9.9mg 17%
Iron 3mg 17%
Calcium 55.9mg 6%
Amount Per 100 g
Calories 119.55 Kcal (501 kJ)
Calories from fat 46.86 Kcal
% Daily Value*
Total Fat 5.21g 17%
Cholesterol 37.8mg 26%
Sodium 131.78mg 11%
Potassium 196.26mg 9%
Total Carbs 4.23g 3%
Sugars 2.71g 22%
Dietary Fiber 0.74g 6%
Protein 12.02g 50%
Vitamin C 4.8mg 17%
Iron 1.4mg 17%
Calcium 27mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
  • 6

Good Points

  • saturated fat free,
  • low sodium

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