Italian Bean and Biscuit Casserole Recipe

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Italian Bean and Biscuit Casserole
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Ingredients:

Directions:

  1. Brown sausage and onion in a pan for about 5 minutes. Add garlic and cook for 1 more minute. (I used a low fat sausage, so I had no grease left in the pan…however if you DO have more than a tsp or so of grease in the bottom of the pan, go ahead and remove some of it.).
  2. Add the rest of the ingredients, stir, cover, lower heat to medium and cook for about 5 minutes or until hot.
  3. In the meanwhile, preheat the oven to 400 degrees.
  4. Pour the beans into a greased baking dish and then top with the biscuits.
  5. Bake casserole at 400 degrees for 7-10 minutes (until biscuits are cooked to your liking).
  6. Spoon the biscuit topped casserole into individual serving bowls and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 490.02 Kcal (2052 kJ)
Calories from fat 173.78 Kcal
% Daily Value*
Total Fat 19.31g 30%
Cholesterol 48.12mg 16%
Sodium 1142.45mg 48%
Potassium 1061.87mg 23%
Total Carbs 51.41g 17%
Sugars 9.18g 37%
Dietary Fiber 14.34g 57%
Protein 28.87g 58%
Vitamin C 5mg 8%
Iron 5.9mg 33%
Calcium 190.7mg 19%
Amount Per 100 g
Calories 225.2 Kcal (943 kJ)
Calories from fat 79.86 Kcal
% Daily Value*
Total Fat 8.87g 30%
Cholesterol 22.12mg 16%
Sodium 525.05mg 48%
Potassium 488.01mg 23%
Total Carbs 23.63g 17%
Sugars 4.22g 37%
Dietary Fiber 6.59g 57%
Protein 13.27g 58%
Vitamin C 2.3mg 8%
Iron 2.7mg 33%
Calcium 87.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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