Chocolate Cream Pie I Recipe

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Chocolate Cream Pie I
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  1. Combine sugar, flour, milk, and chopped up chocolate in 2 quart saucepan. Stirring constantly, cook over medium heat until mixture begins to bubble. Continue stirring for 2 minutes.
  2. Mix a little of the hot mixture into the egg yolks, beating rapidly to avoid cooking the yolks. Stir the warm yolk mixture into the remainder of the chocolate mixture, and cook for an additional 90 seconds. Remove from heat, and stir in butter or margarine and vanilla.
  3. Pour filling into pie shell, and chill until set. Top with whipped topping, and a little grated chocolate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2340.84 Kcal (9801 kJ)
Calories from fat 1091.27 Kcal
% Daily Value*
Total Fat 121.25g 187%
Cholesterol 561.9mg 187%
Sodium 1340.73mg 56%
Potassium 1830.99mg 39%
Total Carbs 284.95g 95%
Sugars 113.25g 453%
Dietary Fiber 13.42g 54%
Protein 49.01g 98%
Vitamin A 0.3mg 9%
Iron 7.3mg 41%
Calcium 740.5mg 74%
Amount Per 100 g
Calories 224.96 Kcal (942 kJ)
Calories from fat 104.87 Kcal
% Daily Value*
Total Fat 11.65g 187%
Cholesterol 54mg 187%
Sodium 128.85mg 56%
Potassium 175.96mg 39%
Total Carbs 27.38g 95%
Sugars 10.88g 453%
Dietary Fiber 1.29g 54%
Protein 4.71g 98%
Iron 0.7mg 41%
Calcium 71.2mg 74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.1
  • 66

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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