Chocolate Chip Pie With Bourbon Whipped Cream Recipe

Posted by
Rate It!
Chocolate Chip Pie With Bourbon Whipped Cream
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Spread chopped nuts over the bottom of the prepared (unbaked) pie shell; sprinkle with chocolate morsels.
  2. In a small mixing bowl, whisk eggs.
  3. Whisk in sugars, butter, flour, salt, vanilla, and bourbon (if desired).
  4. Pour batter evenly over nuts and chocolate chips.
  5. Bake in a 325° oven for 35 to 40 minutes.
  6. To prepare whipped topping, for best results, chill bowl and beaters.
  7. Beat cream until thickened; add sugar and flavoring, then beat until soft peaks form.
  8. Cover and refrigerate until ready to use.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1052.69 Kcal (4407 kJ)
Calories from fat 697.34 Kcal
% Daily Value*
Total Fat 77.48g 119%
Cholesterol 124.87mg 42%
Sodium 215.05mg 9%
Potassium 274.96mg 6%
Total Carbs 84.62g 28%
Sugars 57.01g 228%
Dietary Fiber 8.77g 35%
Protein 11.65g 23%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 6%
Iron 4.4mg 24%
Calcium 118.1mg 12%
Amount Per 100 g
Calories 478.97 Kcal (2005 kJ)
Calories from fat 317.29 Kcal
% Daily Value*
Total Fat 35.25g 119%
Cholesterol 56.82mg 42%
Sodium 97.85mg 9%
Potassium 125.11mg 6%
Total Carbs 38.5g 28%
Sugars 25.94g 228%
Dietary Fiber 3.99g 35%
Protein 5.3g 23%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 6%
Iron 2mg 24%
Calcium 53.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 26.7
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top