Directions:
- Spread chopped nuts over the bottom of the prepared (unbaked) pie shell; sprinkle with chocolate morsels.
- In a small mixing bowl, whisk eggs.
- Whisk in sugars, butter, flour, salt, vanilla, and bourbon (if desired).
- Pour batter evenly over nuts and chocolate chips.
- Bake in a 325° oven for 35 to 40 minutes.
- To prepare whipped topping, for best results, chill bowl and beaters.
- Beat cream until thickened; add sugar and flavoring, then beat until soft peaks form.
- Cover and refrigerate until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1052.69 Kcal (4407 kJ) | ||
| Calories from fat | 697.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.48g | 119% | |
|---|---|---|---|
| Cholesterol | 124.87mg | 42% | |
| Sodium | 215.05mg | 9% | |
| Potassium | 274.96mg | 6% | |
| Total Carbs | 84.62g | 28% | |
| Sugars | 57.01g | 228% | |
| Dietary Fiber | 8.77g | 35% | |
| Protein | 11.65g | 23% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.4mg | 24% | |
| Calcium | 118.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 478.97 Kcal (2005 kJ) | ||
| Calories from fat | 317.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.25g | 119% | |
|---|---|---|---|
| Cholesterol | 56.82mg | 42% | |
| Sodium | 97.85mg | 9% | |
| Potassium | 125.11mg | 6% | |
| Total Carbs | 38.5g | 28% | |
| Sugars | 25.94g | 228% | |
| Dietary Fiber | 3.99g | 35% | |
| Protein | 5.3g | 23% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2mg | 24% | |
| Calcium | 53.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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