Chewy Ginger Cookies Recipe

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Chewy Ginger Cookies
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Ingredients:

Directions:

  1. Oven at 375F.
  2. Combine softened butter, sugar, molasses and egg. Beat well.
  3. Mix dry ingredients together well.
  4. Add wet to dry. Mix well.
  5. Add crystallized ginger.
  6. Chill for 1 hour (or several hours, i have even chilled overnight!)
  7. Form 1 inch balls, roll each in granulated sugar.
  8. Place on greased cookie sheet, 2 inches apart.
  9. Bake 8-10 minutes. Do not overbake!
  10. Makes about 5 dozen cookies.
  11. Source:
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 643.69 Kcal (2695 kJ)
Calories from fat 260.86 Kcal
% Daily Value*
Total Fat 28.98g 45%
Cholesterol 105.94mg 35%
Sodium 760.15mg 32%
Potassium 326.08mg 7%
Total Carbs 91.12g 30%
Sugars 36.17g 145%
Dietary Fiber 1.82g 7%
Protein 6.52g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 11%
Iron 1.6mg 9%
Calcium 62mg 6%
Amount Per 100 g
Calories 409.86 Kcal (1716 kJ)
Calories from fat 166.1 Kcal
% Daily Value*
Total Fat 18.46g 45%
Cholesterol 67.46mg 35%
Sodium 484.02mg 32%
Potassium 207.63mg 7%
Total Carbs 58.02g 30%
Sugars 23.03g 145%
Dietary Fiber 1.16g 7%
Protein 4.15g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 11%
Iron 1mg 9%
Calcium 39.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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