Directions:
- Preheat oven to 425 degrees. Stir together dry ingredients in a medium bowl. Add buttermilk and stir to combine.
- Mix by hand until a dough starts to form. Transfer to a lightly floured surface and knead into a ball. Pat dough into a 7-8 inch circle about one inch thick. Cut into six large or 10 small scones (or whatever shape your heart desires).
- Transfer scones to baking pan with parchment or that’s lightly floured. Brush the tops of scones with buttermilk, then sprinkle the oats and turbinado sugar over them.
- Bake for 20 minutes or until they’re lightly brown and have a hollow sound when you tap the bottoms. Let cool for a few minutes and spread with your favorite jam while they’re still warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.85 Kcal (1909 kJ) | ||
| Calories from fat | 31.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 5% | |
|---|---|---|---|
| Cholesterol | 6.55mg | 2% | |
| Sodium | 800.8mg | 33% | |
| Potassium | 264.53mg | 6% | |
| Total Carbs | 92.02g | 31% | |
| Sugars | 8.35g | 33% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 10.81g | 22% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 129mg | 13% | |
| Amount Per 100 g | |||
| Calories | 236.4 Kcal (990 kJ) | ||
| Calories from fat | 16.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.82g | 5% | |
|---|---|---|---|
| Cholesterol | 3.4mg | 2% | |
| Sodium | 415.28mg | 33% | |
| Potassium | 137.18mg | 6% | |
| Total Carbs | 47.72g | 31% | |
| Sugars | 4.33g | 33% | |
| Dietary Fiber | 1.67g | 13% | |
| Protein | 5.61g | 22% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.3mg | 3% | |
| Calcium | 66.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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