Directions:
- Preheat oven to 400 degrees.
- Grease a 8 inch round cake pan.
- In a large bowl, at medium speed combine all ingredients until all ingredients until all dry ingredients are well moistened.
- DO NOT OVERBEAT.
- Pour batter into prepared pan.
- Place on center rack of oven and bake 400 degrees for 20 minutes.
- Bake 350 degrees for 15 more minutes.
- Bread is done when a toothpick inserted in the center comes out clean.
- Cool in pan on wire rack for 10 minutes.
- Invert onto serving plate.
- Cut into pie shaped wedges butter and honey on the side.
- Bread will keep for 1 week in plastic bag in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.28 Kcal (449 kJ) | ||
| Calories from fat | 28.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.14g | 5% | |
|---|---|---|---|
| Cholesterol | 16.73mg | 6% | |
| Sodium | 238.55mg | 10% | |
| Potassium | 36.08mg | 1% | |
| Total Carbs | 17.41g | 6% | |
| Sugars | 8.07g | 32% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 2.01g | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 35.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 265.27 Kcal (1111 kJ) | ||
| Calories from fat | 69.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.76g | 5% | |
|---|---|---|---|
| Cholesterol | 41.36mg | 6% | |
| Sodium | 589.89mg | 10% | |
| Potassium | 89.22mg | 1% | |
| Total Carbs | 43.05g | 6% | |
| Sugars | 19.95g | 32% | |
| Dietary Fiber | 0.89g | 1% | |
| Protein | 4.98g | 4% | |
| Iron | 1.6mg | 3% | |
| Calcium | 87.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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