Irish Soda Bread with Raisins and Caraway Recipe

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Irish Soda Bread with Raisins and Caraway
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Generously butter heavy ovenproof 10 to 12-inch diameter skillet with 2- to 2 1/2-inch-high sides.
  3. Whisk first 5 ingredients in large bowl to blend.
  4. Add butter, using fingertips, rub in until coarse crumbs form.
  5. Stir in raisins and caraway seeds.
  6. Whisk buttermilk and egg in medium bowl to blend.
  7. Add to dough; using wooden spoon, stir just until incorporated.
  8. Dough will be very sticky.
  9. Transfer dough to prepared skillet; smooth top, mounding slightly in center.
  10. Using small sharp knife dipped into flour, cut 1-inch-deep X in top center of dough.
  11. Bake until bread is cooked through and tester inserted into center comes out clean, about 1 hour 15 minutes.
  12. Cool bread in skillet 10 minutes.
  13. Turn out onto rack and cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 530.93 Kcal (2223 kJ)
Calories from fat 115.83 Kcal
% Daily Value*
Total Fat 12.87g 20%
Cholesterol 49.74mg 17%
Sodium 562.07mg 23%
Potassium 678.57mg 14%
Total Carbs 96.5g 32%
Sugars 14.84g 59%
Dietary Fiber 5.56g 22%
Protein 10.49g 21%
Vitamin C 2.5mg 4%
Vitamin A 0.1mg 4%
Iron 2.4mg 13%
Calcium 176.1mg 18%
Amount Per 100 g
Calories 267.85 Kcal (1121 kJ)
Calories from fat 58.43 Kcal
% Daily Value*
Total Fat 6.49g 20%
Cholesterol 25.09mg 17%
Sodium 283.56mg 23%
Potassium 342.33mg 14%
Total Carbs 48.68g 32%
Sugars 7.49g 59%
Dietary Fiber 2.8g 22%
Protein 5.29g 21%
Vitamin C 1.3mg 4%
Vitamin A 0.1mg 4%
Iron 1.2mg 13%
Calcium 88.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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