Irish Soda Bread Gluten Free Recipe

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Irish Soda Bread Gluten Free
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  1. Preheat oven to 375. Lightly dust a cookie sheet with gluten-free flour.
  2. Mix flour blend, baking soda, baking powder, xanthan gum, salt, oats, orange zest, raisins, and 1 T. sugar in bowl.
  3. Add egg and buttermilk and mix to form a soft, sticky dough.
  4. Place dough on a lightly floured (gluten-free) surface and kneed three times.
  5. Shape dough into a 6 flat round. Plce on prepared cookie sheet. Sprinkle with gluten-free flour and score a large X on the top. Sprinkle with additional sugar.
  6. Bake in preheated oven until top is golden brown, about 30-35 minutes or until it sounds hollow.
  7. NOTE:
  8. Living Well's High-protein gluten-free flour
  9. 1 1/4 c. bean, chickpea or soy flour (I used soy)
  10. 1 c. arrowroot starch, cornstarch or potato starch (I used half cornstarch and half potato starch)
  11. 1 c. tapioca starch
  12. 1 c. white or brown rice flour (I used white)
  13. Blend ingredients together. Store in overed container in the refrigerator until used.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 450.62 Kcal (1887 kJ)
Calories from fat 58.82 Kcal
% Daily Value*
Total Fat 6.54g 10%
Cholesterol 47.66mg 16%
Sodium 1352.91mg 56%
Potassium 833.98mg 18%
Total Carbs 78.88g 26%
Sugars 12.89g 52%
Dietary Fiber 6.72g 27%
Protein 20.04g 40%
Vitamin C 1.1mg 2%
Iron 0.7mg 4%
Calcium 335.1mg 34%
Amount Per 100 g
Calories 200.19 Kcal (838 kJ)
Calories from fat 26.13 Kcal
% Daily Value*
Total Fat 2.9g 10%
Cholesterol 21.17mg 16%
Sodium 601.05mg 56%
Potassium 370.51mg 18%
Total Carbs 35.05g 26%
Sugars 5.73g 52%
Dietary Fiber 2.99g 27%
Protein 8.9g 40%
Vitamin C 0.5mg 2%
Iron 0.3mg 4%
Calcium 148.9mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
  • 12

Good Points

  • low fat,
  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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