Prune Cake with Glaze Recipe

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Prune Cake with Glaze
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  1. In a large bowl, combine first six ingredients. Add oil, eggs, buttermilk and vanilla; mix well. Fold in prunes and nuts. Pour into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 45 minutes. meanwhile, combine all topping ingredients in a saucepan. bring to a boil and boil 2 minutes. Pour over hot cake. Leave in pan to cool. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 745.29 Kcal (3120 kJ)
Calories from fat 316.39 Kcal
% Daily Value*
Total Fat 35.15g 54%
Cholesterol 63.12mg 21%
Sodium 386.64mg 16%
Potassium 216.73mg 5%
Total Carbs 98.5g 33%
Sugars 29g 116%
Dietary Fiber 1.62g 6%
Protein 9.25g 18%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 38.9mg 4%
Amount Per 100 g
Calories 332.28 Kcal (1391 kJ)
Calories from fat 141.06 Kcal
% Daily Value*
Total Fat 15.67g 54%
Cholesterol 28.14mg 21%
Sodium 172.38mg 16%
Potassium 96.63mg 5%
Total Carbs 43.92g 33%
Sugars 12.93g 116%
Dietary Fiber 0.72g 6%
Protein 4.12g 18%
Vitamin C 0.1mg 0%
Iron 0.5mg 6%
Calcium 17.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.5
  • 20

Good Points

  • saturated fat free

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