Irish Shortbread Cookies Recipe

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Irish Shortbread Cookies
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Ingredients:

  • 1 cup butter
  • 2/3 cup sugar
  • 1/2 cup cornstarch
  • 2 cups flour

Directions:

  1. Cream butter and sugar together until light and fluffy.
  2. Sift in cornstarch and flour; mix well.
  3. Press into a 10 3/4 by 7 inch pan.
  4. Prick all over with a fork.
  5. Bake in preheated 275 F oven for 30 minutes, then reduce heat to 250 F and bake 1 to 1 1/2 hours longer.
  6. Remove from pan and sprinkle with powdered sugar. Cut into 20 finger shaped cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 679.5 Kcal (2845 kJ)
Calories from fat 368.08 Kcal
% Daily Value*
Total Fat 40.9g 63%
Cholesterol 81.34mg 27%
Sodium 1117.41mg 47%
Potassium 107.46mg 2%
Total Carbs 72.79g 24%
Sugars 13.13g 53%
Dietary Fiber 5.63g 23%
Protein 6.69g 13%
Vitamin A 0.4mg 13%
Iron 3.2mg 18%
Calcium 156.9mg 16%
Amount Per 100 g
Calories 482.71 Kcal (2021 kJ)
Calories from fat 261.48 Kcal
% Daily Value*
Total Fat 29.05g 63%
Cholesterol 57.78mg 27%
Sodium 793.8mg 47%
Potassium 76.34mg 2%
Total Carbs 51.71g 24%
Sugars 9.33g 53%
Dietary Fiber 4g 23%
Protein 4.75g 13%
Vitamin A 0.3mg 13%
Iron 2.2mg 18%
Calcium 111.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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