Shortbread Cookies With Jam or Jelly Centers Recipe

Posted by
Rate It!
Shortbread Cookies With Jam or Jelly Centers
Add your photo!


  • 2/3 cup sugar
  • 1/2 cup jam , for the centers


  1. Cream butter and sugar
  2. Beat in extract
  3. Gradually blend in flour
  4. Cover and refrigerate for and hour
  5. Roll into one-inch balls and place one inch apart on un-greased cookie sheet
  6. With the end of a wooden spoon make a indention in the ball and fill with jam
  7. I have used Variety of jams and jellies Raspberry being the best! but Apricot is yummmie too, along with apple, blackberry, blueberry the possibilities are endless.
  8. Bake at 350 for 14 to 18 minute.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 550.8 Kcal (2306 kJ)
Calories from fat 279.56 Kcal
% Daily Value*
Total Fat 31.06g 48%
Cholesterol 81.34mg 27%
Sodium 13.79mg 1%
Potassium 74.45mg 2%
Total Carbs 63.45g 21%
Sugars 26.19g 105%
Dietary Fiber 1.52g 6%
Protein 4.55g 9%
Vitamin C 2.4mg 4%
Vitamin A 0.4mg 13%
Iron 0.4mg 2%
Calcium 20.8mg 2%
Amount Per 100 g
Calories 456.92 Kcal (1913 kJ)
Calories from fat 231.91 Kcal
% Daily Value*
Total Fat 25.77g 48%
Cholesterol 67.48mg 27%
Sodium 11.44mg 1%
Potassium 61.76mg 2%
Total Carbs 52.64g 21%
Sugars 21.72g 105%
Dietary Fiber 1.26g 6%
Protein 3.77g 9%
Vitamin C 2mg 4%
Vitamin A 0.3mg 13%
Iron 0.3mg 2%
Calcium 17.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 13.3
  • 15

Good Points

  • saturated fat free,
  • very low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top