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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 6 |
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This is the most amazing shortbread ever. Flaky and rich, and very very simple, I've never had a shortbread that compares to it. Ingredients:
1 cup butter |
2/3 cup sugar |
1/2 cup cornstarch |
2 cups flour |
Directions:
1. Cream butter and sugar together until light and fluffy.
2. Sift in cornstarch and flour; mix well.
3. Press into a 10 3/4 by 7 inch pan.
4. Prick all over with a fork.
5. Bake in preheated 275 F oven for 30 minutes, then reduce heat to 250 F and bake 1 to 1 1/2 hours longer.
6. Remove from pan and sprinkle with powdered sugar. Cut into 20 finger shaped cookies.
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