Irish Shamrock Cookies Recipe

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Irish Shamrock Cookies
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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheet.
  2. Cream together the butter or margarine and the pudding mix. Blend in the baking mix, egg and sugar and mix well.
  3. On a lightly floured surface roll out the dough to 3/8 inch thickness and cut into cookies with a shamrock cookie cutter.
  4. Place cookies on the prepared baking sheet and bake at 350 degrees F (175 degrees C) for 9 to 10 minutes or until lightly browned on the edges. Let cookies cool on rack. Frost with green colored icing if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1791.68 Kcal (7501 kJ)
Calories from fat 1235.19 Kcal
% Daily Value*
Total Fat 137.24g 211%
Cholesterol 498.96mg 166%
Sodium 1347.78mg 56%
Potassium 752.09mg 16%
Total Carbs 127.25g 42%
Sugars 12.4g 50%
Dietary Fiber 6.29g 25%
Protein 25.74g 51%
Vitamin C 3.1mg 5%
Vitamin A 1.1mg 38%
Iron 0.9mg 5%
Calcium 593.2mg 59%
Amount Per 100 g
Calories 352.33 Kcal (1475 kJ)
Calories from fat 242.89 Kcal
% Daily Value*
Total Fat 26.99g 211%
Cholesterol 98.12mg 166%
Sodium 265.04mg 56%
Potassium 147.9mg 16%
Total Carbs 25.02g 42%
Sugars 2.44g 50%
Dietary Fiber 1.24g 25%
Protein 5.06g 51%
Vitamin C 0.6mg 5%
Vitamin A 0.2mg 38%
Iron 0.2mg 5%
Calcium 116.7mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.5
  • 51

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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