Directions:
- Cream butter and sugar.
- Add eggs, one at a time and beat after each.
- Stir in flour until well blended.
- Pour batter into greased bundt or tube pan.
- Bake at 350 degrees for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 794.77 Kcal (3328 kJ) | ||
| Calories from fat | 401.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.56g | 69% | |
|---|---|---|---|
| Cholesterol | 217.74mg | 73% | |
| Sodium | 1169.05mg | 49% | |
| Potassium | 158.27mg | 3% | |
| Total Carbs | 90.05g | 30% | |
| Sugars | 39.2g | 157% | |
| Dietary Fiber | 5.52g | 22% | |
| Protein | 11.45g | 23% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.9mg | 22% | |
| Calcium | 177.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 411.01 Kcal (1721 kJ) | ||
| Calories from fat | 207.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.05g | 69% | |
|---|---|---|---|
| Cholesterol | 112.61mg | 73% | |
| Sodium | 604.58mg | 49% | |
| Potassium | 81.85mg | 3% | |
| Total Carbs | 46.57g | 30% | |
| Sugars | 20.27g | 157% | |
| Dietary Fiber | 2.86g | 22% | |
| Protein | 5.92g | 23% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 2mg | 22% | |
| Calcium | 91.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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