Fresh Raspberry Pie Recipe

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Fresh Raspberry Pie
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Ingredients
11
Count
Nutrition
274
Calories
Total time
35
Minutes
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Ingredients:

  • 1 1/4 cups flour
  • 3 tbsp confectioners' sugar
  • 1/2 cup cold butter
  • 1 cup sugar
  • 3 tbsp cornstarch , plus
  • 2 tsp cornstarch
  • 1 1/2 cups cold water
  • 3 tbsp corn syrup

Directions:

  1. In a bowl, combine flour and confectioners sugar; cut in butter until crumbly.
  2. Press onto bottom and up the sides of an ungreased 9 inch pie plate.
  3. Bake at 350°F for 18-22 minutes or until edges are golden brown.
  4. Cool on a wire rack.
  5. In a saucepan, combine sugar and cornstarch.
  6. Stir in water until smooth; stir in corn syrup.
  7. Bring to a boil; cook and stir for 2 minutes or until thickened.
  8. Remove from heat; stir in gelatin and vanilla until gelatin is dissolved.
  9. Cool to room temperature, about 30 minutes.
  10. Add the raspberries; gently stir to coat.
  11. Spoon into crust.
  12. Refrigerate until set, about 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.76 Kcal (1146 kJ)
Calories from fat 102.47 Kcal
% Daily Value*
Total Fat 11.39g 18%
Cholesterol 20.34mg 7%
Sodium 373.85mg 16%
Potassium 114.16mg 2%
Total Carbs 41.62g 14%
Sugars 19.43g 78%
Dietary Fiber 5.39g 22%
Protein 2.88g 6%
Vitamin C 13.5mg 23%
Vitamin A 0.1mg 3%
Iron 1.5mg 8%
Calcium 65.4mg 7%
Amount Per 100 g
Calories 192.82 Kcal (807 kJ)
Calories from fat 72.17 Kcal
% Daily Value*
Total Fat 8.02g 18%
Cholesterol 14.32mg 7%
Sodium 263.32mg 16%
Potassium 80.4mg 2%
Total Carbs 29.31g 14%
Sugars 13.68g 78%
Dietary Fiber 3.8g 22%
Protein 2.03g 6%
Vitamin C 9.5mg 23%
Vitamin A 0.1mg 3%
Iron 1.1mg 8%
Calcium 46.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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