Irish Sausage and Bacon Stew Recipe

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Irish Sausage and Bacon Stew
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Ingredients:

Directions:

  1. Place the onions and potatoes in a large saucepan.
  2. Cut the bacon into pieces and add it too.
  3. Season with salt and pepper.
  4. Add the cold water and lay the sausages on top.
  5. Place the pan over a high heat and bring to a boil.
  6. Dissolve the stock cube in the water.
  7. Lower the heat once it comes to a boil, taking the water down to a simmer.
  8. Cover and cook for 20 minutes.
  9. Remove the lid, increase the heat and boil for 10 minutes.
  10. Add in the frozen peas, parsley and any more salt and pepper, if needed.
  11. Serve in soup bowls, with a knob of butter on top if you like to make the sauce richer and mash into the potatoes as you're eating.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1003.56 Kcal (4202 kJ)
Calories from fat 584.31 Kcal
% Daily Value*
Total Fat 64.92g 100%
Cholesterol 166.55mg 56%
Sodium 961.55mg 40%
Potassium 1134.54mg 24%
Total Carbs 67.72g 23%
Sugars 17.61g 70%
Dietary Fiber 11.68g 47%
Protein 40.12g 80%
Vitamin C 18.9mg 32%
Vitamin A 2.7mg 91%
Iron 10.1mg 56%
Calcium 135.7mg 14%
Amount Per 100 g
Calories 140.13 Kcal (587 kJ)
Calories from fat 81.59 Kcal
% Daily Value*
Total Fat 9.07g 100%
Cholesterol 23.26mg 56%
Sodium 134.26mg 40%
Potassium 158.41mg 24%
Total Carbs 9.46g 23%
Sugars 2.46g 70%
Dietary Fiber 1.63g 47%
Protein 5.6g 80%
Vitamin C 2.6mg 32%
Vitamin A 0.4mg 91%
Iron 1.4mg 56%
Calcium 18.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.7
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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