Honey Glazed Carrots Recipe

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Honey Glazed Carrots
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Ingredients:

  • 1/4 cup water
  • 1/4 cup honey
  • 2 tbsp butter
  • 1 dash salt

Directions:

  1. Cook carrots until tender and drain.
  2. Stir remaining ingredients in until carrots are well coated.
  3. Salt to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.57 Kcal (434 kJ)
Calories from fat 34.62 Kcal
% Daily Value*
Total Fat 3.85g 6%
Cholesterol 10.18mg 3%
Sodium 71.99mg 3%
Potassium 220.3mg 5%
Total Carbs 18.06g 6%
Sugars 14.8g 59%
Dietary Fiber 1.96g 8%
Protein 0.73g 1%
Vitamin C 5.7mg 9%
Vitamin A 0.7mg 23%
Iron 0.1mg 0%
Calcium 25.9mg 3%
Amount Per 100 g
Calories 110.11 Kcal (461 kJ)
Calories from fat 36.8 Kcal
% Daily Value*
Total Fat 4.09g 6%
Cholesterol 10.82mg 3%
Sodium 76.53mg 3%
Potassium 234.2mg 5%
Total Carbs 19.2g 6%
Sugars 15.73g 59%
Dietary Fiber 2.08g 8%
Protein 0.77g 1%
Vitamin C 6mg 9%
Vitamin A 0.7mg 23%
Iron 0.1mg 0%
Calcium 27.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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