Directions:
- Brown ground beef and drain. Add remaining ingredients and simmer for 20 minutes. Even better if made the day before and reheated. Serve on white hamburger buns with mustard and dill pickle slices if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.7 Kcal (1636 kJ) | ||
| Calories from fat | 222.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.69g | 38% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 583.11mg | 24% | |
| Potassium | 425.41mg | 9% | |
| Total Carbs | 19.21g | 6% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 23.87g | 48% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.4mg | 19% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 227.03 Kcal (951 kJ) | ||
| Calories from fat | 129.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.35g | 38% | |
|---|---|---|---|
| Cholesterol | 40.85mg | 23% | |
| Sodium | 338.84mg | 24% | |
| Potassium | 247.21mg | 9% | |
| Total Carbs | 11.16g | 6% | |
| Sugars | 1.03g | 7% | |
| Dietary Fiber | 1.5g | 10% | |
| Protein | 13.87g | 48% | |
| Vitamin C | 4.2mg | 12% | |
| Iron | 2mg | 19% | |
| Calcium | 23.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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