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Instant Rice Pudding with Cinnamon, Cardamom and Blueberries (Robin Miller) Recipe

Instant Rice Pudding with Cinnamon, Cardamom and Blueberries (Robin Miller) Recipe

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Instant Rice Pudding with Cinnamon, Cardamom and Blueberries (Robin Miller)

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Ingredients:

Serving

1 cup cooked rice
1 cup milk
1/3 cup sugar
1 tsp ground cardamom
1 tsp ground cinnamon , plus more for garnish
1/4 cup dried blueberries , plus more for garnish

Directions:

In a medium saucepan, stir together all ingredients and bring the mixture to a simmer. Cook for 5 minutes stirring frequently until the pudding is thick and creamy. Serve warm or at room temperature. Garnish, as desired, with additional blueberries or a sprinkle of cinnamon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	147.23 Kcal (616 kJ)
Calories from fat	4.37 Kcal
		% Daily Value*
Total Fat	0.49g	1%
Cholesterol	1.23mg	0%
Sodium	98.14mg	4%
Potassium	152.65mg	3%
Total Carbs	31.46g	10%
Sugars	18.07g	72%
Dietary Fiber	1.45g	6%
Protein	4g	8%
Vitamin C	0.4mg	1%
Iron	0.8mg	5%
Calcium	87.1mg	9%

Amount Per 100 g
Calories	114.95 Kcal (481 kJ)
Calories from fat	3.41 Kcal
		% Daily Value*
Total Fat	0.38g	1%
Cholesterol	0.96mg	0%
Sodium	76.62mg	4%
Potassium	119.18mg	3%
Total Carbs	24.56g	10%
Sugars	14.11g	72%
Dietary Fiber	1.13g	6%
Protein	3.12g	8%
Vitamin C	0.3mg	1%
Iron	0.6mg	5%
Calcium	68mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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