Directions:
- Combine all ingredients in a saucepan.
- Heat over medium-high and stir often until milk and rice thicken, about 20 minutes or so.
- Put into dessert cups and chill until ready to eat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.82 Kcal (761 kJ) | ||
| Calories from fat | 1.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.16g | 0% | |
|---|---|---|---|
| Cholesterol | 2.45mg | 1% | |
| Sodium | 154.21mg | 6% | |
| Potassium | 364.08mg | 8% | |
| Total Carbs | 38.89g | 13% | |
| Sugars | 16.68g | 67% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 6.29g | 13% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 159.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 89.54 Kcal (375 kJ) | ||
| Calories from fat | 0.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Cholesterol | 1.21mg | 1% | |
| Sodium | 75.95mg | 6% | |
| Potassium | 179.31mg | 8% | |
| Total Carbs | 19.15g | 13% | |
| Sugars | 8.21g | 67% | |
| Dietary Fiber | 1.13g | 9% | |
| Protein | 3.1g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.5mg | 6% | |
| Calcium | 78.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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