Rice Pudding with Port and Dried Plum Sauce Recipe

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Rice Pudding with Port and Dried Plum Sauce
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Ingredients:

Directions:

  1. Combine dried plums and 3/4 cup port in a small saucepan; bring to a boil. Reduce heat; simmer 15 minutes or until plums are tender. Let stand 5 minutes. Place plum mixture and 2 tablespoons water in a blender. Cover tightly, and process until smooth.
  2. Combine 1 cup milk, 1 1/2 cups water, rice, and salt in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 25 minutes. Stir in 1 cup milk, granulated sugar, and vanilla. Cover and simmer 30 minutes. Remove from heat; let stand 10 minutes.
  3. Spoon about 4 teaspoons plum sauce into each of 6 (6-ounce) martini or parfait glasses; top each serving with 1/3 cup rice pudding. Repeat layers once. Cover and chill at least 4 hours.
  4. Combine whipping cream, 2 tablespoons port, and powdered sugar in a medium bowl; beat with a mixer at high speed until light and fluffy. Top each serving with 2 tablespoons cream mixture and 1 teaspoon slivered almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 633.26 Kcal (2651 kJ)
Calories from fat 313.95 Kcal
% Daily Value*
Total Fat 34.88g 54%
Cholesterol 33.91mg 11%
Sodium 374.1mg 16%
Potassium 767.17mg 16%
Total Carbs 69.19g 23%
Sugars 42.71g 171%
Dietary Fiber 7.48g 30%
Protein 19.16g 38%
Vitamin C 0.8mg 1%
Iron 1.9mg 11%
Calcium 352.6mg 35%
Amount Per 100 g
Calories 259.43 Kcal (1086 kJ)
Calories from fat 128.62 Kcal
% Daily Value*
Total Fat 14.29g 54%
Cholesterol 13.89mg 11%
Sodium 153.26mg 16%
Potassium 314.28mg 16%
Total Carbs 28.34g 23%
Sugars 17.5g 171%
Dietary Fiber 3.06g 30%
Protein 7.85g 38%
Vitamin C 0.3mg 1%
Iron 0.8mg 11%
Calcium 144.4mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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