Directions:
- Combine rice, milk, sugar, butter, and salt in a medium saucepan. Cook over medium heat, stirring frequently, 35 minutes or until thickened. Remove from heat; stir in vanilla.
- Spoon into individual serving dishes. Serve hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.72 Kcal (401 kJ) | ||
| Calories from fat | 31.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 5% | |
|---|---|---|---|
| Cholesterol | 10.14mg | 3% | |
| Sodium | 80.26mg | 3% | |
| Potassium | 110.99mg | 2% | |
| Total Carbs | 13.17g | 4% | |
| Sugars | 6.53g | 26% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 2.82g | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 61.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 106.1 Kcal (444 kJ) | ||
| Calories from fat | 34.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.82g | 5% | |
|---|---|---|---|
| Cholesterol | 11.24mg | 3% | |
| Sodium | 88.97mg | 3% | |
| Potassium | 123.02mg | 2% | |
| Total Carbs | 14.59g | 4% | |
| Sugars | 7.24g | 26% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 3.13g | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 68.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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