Instant Peach Brûlée Recipe

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Instant Peach Brûlée
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Ingredients:

Directions:

  1. Preheat broiler to high.
  2. Toss peaches with schnapps or brandy.
  3. Whip cream with 2 tbsp sugar until it holds stiff peaks. Divide cream between 4 individual gratin dishes. Top with sliced peaches and sprinkle each dish with 1 tbsp sugar.
  4. Place under broiler and broil for 2 to 3 minutes or until sugar has melted and cream is bubbling. It will bubble up over the peaches. Serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 366.8 Kcal (1536 kJ)
Calories from fat 41.85 Kcal
% Daily Value*
Total Fat 4.65g 7%
Cholesterol 16.65mg 6%
Sodium 25.18mg 1%
Potassium 363.69mg 8%
Total Carbs 80.09g 27%
Sugars 74.46g 298%
Dietary Fiber 5g 20%
Protein 2.8g 6%
Vitamin C 235.2mg 392%
Iron 0.2mg 1%
Calcium 32.9mg 3%
Amount Per 100 g
Calories 126.24 Kcal (529 kJ)
Calories from fat 14.4 Kcal
% Daily Value*
Total Fat 1.6g 7%
Cholesterol 5.73mg 6%
Sodium 8.67mg 1%
Potassium 125.17mg 8%
Total Carbs 27.56g 27%
Sugars 25.63g 298%
Dietary Fiber 1.72g 20%
Protein 0.96g 6%
Vitamin C 80.9mg 392%
Iron 0.1mg 1%
Calcium 11.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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