Frozen Peach Dessert Recipe

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Frozen Peach Dessert
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Ingredients
5
Count
Nutrition
161
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. In a blender or food processor, process peaches until smooth. Transfer to a bowl; add sugar. Let stand for 1 hour.
  2. In a bowl, beat cream and extract until soft peaks form. Fold into the peach mixture. Pour into a 6-cup mold or freezer-safe bowl lined with plastic wrap. Cover and freeze overnight.
  3. Unmold onto a serving plate about 1 hour before serving. Return to the freezer. Garnish with mint and peaches if desired. Cut into wedges. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.08 Kcal (674 kJ)
Calories from fat 79.92 Kcal
% Daily Value*
Total Fat 8.88g 14%
Cholesterol 32.88mg 11%
Sodium 12.28mg 1%
Potassium 83.16mg 2%
Total Carbs 20.76g 7%
Sugars 18.88g 76%
Dietary Fiber 1g 4%
Protein 0.98g 2%
Vitamin C 47.2mg 79%
Calcium 17.2mg 2%
Amount Per 100 g
Calories 196.34 Kcal (822 kJ)
Calories from fat 97.42 Kcal
% Daily Value*
Total Fat 10.82g 14%
Cholesterol 40.08mg 11%
Sodium 14.97mg 1%
Potassium 101.37mg 2%
Total Carbs 25.3g 7%
Sugars 23.01g 76%
Dietary Fiber 1.22g 4%
Protein 1.19g 2%
Vitamin C 57.6mg 79%
Calcium 20.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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