Directions:
- Preheat over 425°F.
- Stir together: flour, sugar, brown sugar, and cinnamon.
- Mix together: peaches and dry ingredients.
- Turn into pastry lined pie dish, top with blueberries and dot with butter. Cover with top crust, sprinkle with sugar. Cut slits in top crust.
- Cover the edges of crust with foil and remove last 15 minutes of baking.
- Bake 45 minutes or until crust is golden and juices just bubble through the top crust.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.88 Kcal (1632 kJ) | ||
| Calories from fat | 84.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.43g | 15% | |
|---|---|---|---|
| Cholesterol | 15.72mg | 5% | |
| Sodium | 355.76mg | 15% | |
| Potassium | 195.33mg | 4% | |
| Total Carbs | 71.02g | 24% | |
| Sugars | 48.58g | 194% | |
| Dietary Fiber | 4.45g | 18% | |
| Protein | 6.66g | 13% | |
| Vitamin C | 118.4mg | 197% | |
| Iron | 0.5mg | 3% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 229.73 Kcal (962 kJ) | ||
| Calories from fat | 49.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 15% | |
|---|---|---|---|
| Cholesterol | 9.27mg | 5% | |
| Sodium | 209.63mg | 15% | |
| Potassium | 115.1mg | 4% | |
| Total Carbs | 41.85g | 24% | |
| Sugars | 28.63g | 194% | |
| Dietary Fiber | 2.62g | 18% | |
| Protein | 3.92g | 13% | |
| Vitamin C | 69.8mg | 197% | |
| Iron | 0.3mg | 3% | |
| Calcium | 19.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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