Creamy Caramel Apple Cider Recipe

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Creamy Caramel Apple Cider
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Ingredients:

  • 1/4 cup heavy cream
  • 1/4 cup brown sugar
  • 3 cups apple cider
  • 1/2 cup water
  • 1/2 cup heavy cream
  • 1 tbsp brown sugar

Directions:

  1. First, bring the cream and brown sugar to a boil in a medium saucepan over medium heat. Stir in the cider and the water and raise the heat to medium high, heating just until the cider begins to steam, about 4 minutes.
  2. Divide among 4 mugs, top each one with 2 tablespoons of caramel whipped cream (recipe follows) and serve immediately.
  3. Caramel Whipped Cream: In a small chilled bowl, whip the heavy cream with the brown sugar until soft peaks form.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.4 Kcal (931 kJ)
Calories from fat 74.93 Kcal
% Daily Value*
Total Fat 8.33g 13%
Cholesterol 30.83mg 10%
Sodium 18.99mg 1%
Potassium 249.52mg 5%
Total Carbs 37.8g 13%
Sugars 35.19g 141%
Protein 0.45g 1%
Vitamin C 2mg 3%
Iron 0.2mg 1%
Calcium 48.7mg 5%
Amount Per 100 g
Calories 90.51 Kcal (379 kJ)
Calories from fat 30.49 Kcal
% Daily Value*
Total Fat 3.39g 13%
Cholesterol 12.54mg 10%
Sodium 7.73mg 1%
Potassium 101.54mg 5%
Total Carbs 15.38g 13%
Sugars 14.32g 141%
Protein 0.18g 1%
Vitamin C 0.8mg 3%
Iron 0.1mg 1%
Calcium 19.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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