Instant Chocolate Pastries Recipe

Posted by
Rate It!
Instant Chocolate Pastries
Add your photo!



  1. Unfold puff pastry; cut into six rectangles. Place on a greased baking sheet. Spread 1 tablespoon Nutella over half of a rectangle; fold dough over filling. Press edges with a fork to seal. Repeat for remaining pastries. Brush with egg; prick tops with a fork.
  2. Bake at 400° for 10-14 minutes or until puffy and golden brown. Sprinkle with confectioners' sugar if desired. Serve warm. Yield: 6 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.36 Kcal (638 kJ)
Calories from fat 86.67 Kcal
% Daily Value*
Total Fat 9.63g 15%
Cholesterol 27.28mg 9%
Sodium 37.32mg 2%
Potassium 14.9mg 0%
Total Carbs 13.96g 5%
Sugars 10.44g 42%
Dietary Fiber 0.6g 2%
Protein 2.54g 5%
Iron 39.9mg 222%
Calcium 24.6mg 2%
Amount Per 100 g
Calories 508.45 Kcal (2129 kJ)
Calories from fat 289.22 Kcal
% Daily Value*
Total Fat 32.14g 15%
Cholesterol 91.03mg 9%
Sodium 124.53mg 2%
Potassium 49.72mg 0%
Total Carbs 46.58g 5%
Sugars 34.83g 42%
Dietary Fiber 2g 2%
Protein 8.47g 5%
Iron 133.1mg 222%
Calcium 82mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.7
  • 4

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top