Apple Peach Cobbler Recipe

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Apple Peach Cobbler
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Ingredients:

Directions:

  1. In a large bowl, combine the first six ingredients. Spoon into a greased shallow 2-quart baking dish. For topping, in a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until crumbly. Stir in milk just until blended. Drop by spoonfuls over peach mixture.
  2. Bake at 400 for 25-30 minutes or until filling is bubbly and topping is golden brown. Serve warm with ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 475.02 Kcal (1989 kJ)
Calories from fat 95.28 Kcal
% Daily Value*
Total Fat 10.59g 16%
Cholesterol 36.61mg 12%
Sodium 168.08mg 7%
Potassium 492.28mg 10%
Total Carbs 91.63g 31%
Sugars 69.66g 279%
Dietary Fiber 4.82g 19%
Protein 6.8g 14%
Vitamin C 157.3mg 262%
Iron 0.4mg 2%
Calcium 160.7mg 16%
Amount Per 100 g
Calories 161.88 Kcal (678 kJ)
Calories from fat 32.47 Kcal
% Daily Value*
Total Fat 3.61g 16%
Cholesterol 12.48mg 12%
Sodium 57.28mg 7%
Potassium 167.76mg 10%
Total Carbs 31.23g 31%
Sugars 23.74g 279%
Dietary Fiber 1.64g 19%
Protein 2.32g 14%
Vitamin C 53.6mg 262%
Iron 0.1mg 2%
Calcium 54.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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