Instant Pasta E Fagiolli Recipe

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Ingredients:

Serving

Directions:

Cook pasta until al dente.
Drain.
In the same pasta pot add tomato sauce,chili, cheese and pasta.
Heat on low until warm.
Stir and serve.
Pass the hot pepper flakes for those who like it hot and more parmesan for cheese lovers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	401.62 Kcal (1682 kJ)
Calories from fat	78.56 Kcal
		% Daily Value*
Total Fat	8.73g	13%
Cholesterol	29.02mg	10%
Sodium	1565.09mg	65%
Potassium	309.6mg	7%
Total Carbs	60.46g	20%
Sugars	8.72g	35%
Dietary Fiber	4.06g	16%
Protein	19.35g	39%
Vitamin C	4mg	7%
Vitamin A	0.5mg	15%
Iron	3.2mg	18%
Calcium	178.4mg	18%

Amount Per 100 g
Calories	176.14 Kcal (737 kJ)
Calories from fat	34.46 Kcal
		% Daily Value*
Total Fat	3.83g	13%
Cholesterol	12.73mg	10%
Sodium	686.4mg	65%
Potassium	135.78mg	7%
Total Carbs	26.52g	20%
Sugars	3.82g	35%
Dietary Fiber	1.78g	16%
Protein	8.49g	39%
Vitamin C	1.7mg	7%
Vitamin A	0.2mg	15%
Iron	1.4mg	18%
Calcium	78.3mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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