Directions:
- Bring to the boil a pot of water, add a dash of saly and olive oil to prevent pasta sticking together.
- Add macaroni and cook per packet instructions. Drain and set aside.
- Add butter to a saucepan and melt until bubbling.
- Add flour and stir to create a roux by cooking until golden.
- Slowly add milk to saucepan and whisk until smooth.
- Continue adding milk and stir continually until thick and smooth.
- Add 1 cup of cheese and stir until melted inches.
- In a casserole dish combine cooked pasta and cheese sauce, mix well until all pasta is coated. Season to taste.
- Sprinkle with extra cheese and grill until browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.38 Kcal (1647 kJ) | ||
| Calories from fat | 110.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.22g | 19% | |
|---|---|---|---|
| Cholesterol | 31.82mg | 11% | |
| Sodium | 407.95mg | 17% | |
| Potassium | 259.76mg | 6% | |
| Total Carbs | 52.74g | 18% | |
| Sugars | 4.89g | 20% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 17.84g | 36% | |
| Iron | 2.1mg | 12% | |
| Calcium | 311.7mg | 31% | |
| Amount Per 100 g | |||
| Calories | 275.14 Kcal (1152 kJ) | ||
| Calories from fat | 76.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 19% | |
|---|---|---|---|
| Cholesterol | 22.26mg | 11% | |
| Sodium | 285.33mg | 17% | |
| Potassium | 181.68mg | 6% | |
| Total Carbs | 36.89g | 18% | |
| Sugars | 3.42g | 20% | |
| Dietary Fiber | 1.49g | 9% | |
| Protein | 12.48g | 36% | |
| Iron | 1.5mg | 12% | |
| Calcium | 218mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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