Directions:
- Brown the beef.
- Add onions, green pepper, mushrooms, tomatoes, catsup, steak sauce and parsley.
- Simmer 30 minutes.
- Cook macaroni according to package directions.
- Drain.
- Combine macaroni and ground beef mixture in casserole dish.
- Season to taste.
- Gently spoon mushroom soup into mixture.
- Mix lightly.
- Sprinkle with grated cheese.
- Bake at 350 degrees for 30 minutes or until bubbling and brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.08 Kcal (1725 kJ) | ||
| Calories from fat | 199.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.14g | 34% | |
|---|---|---|---|
| Cholesterol | 92.29mg | 31% | |
| Sodium | 655.33mg | 27% | |
| Potassium | 855.88mg | 18% | |
| Total Carbs | 19.67g | 7% | |
| Sugars | 7.58g | 30% | |
| Dietary Fiber | 3.89g | 16% | |
| Protein | 35.22g | 70% | |
| Vitamin C | 37.7mg | 63% | |
| Iron | 4.1mg | 23% | |
| Calcium | 344.3mg | 34% | |
| Amount Per 100 g | |||
| Calories | 123.33 Kcal (516 kJ) | ||
| Calories from fat | 59.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.63g | 34% | |
|---|---|---|---|
| Cholesterol | 27.62mg | 31% | |
| Sodium | 196.14mg | 27% | |
| Potassium | 256.16mg | 18% | |
| Total Carbs | 5.89g | 7% | |
| Sugars | 2.27g | 30% | |
| Dietary Fiber | 1.17g | 16% | |
| Protein | 10.54g | 70% | |
| Vitamin C | 11.3mg | 63% | |
| Iron | 1.2mg | 23% | |
| Calcium | 103.1mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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